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200 Posts of Onward American

This is the 200th weekly post of Onward American.  Apparently, it has been a couple years since I published Onward American’s 100th post, which is absolutely insane because it only feels like that was just six months ago!  This also means that this blog is nearly 4 years old!

In the 100th post, I celebrated the milestone by sharing 100 ways to cook a grilled cheese sandwich.  Now, let’s celebrate this great milestone by discovering 200 sandwiches (4 for each state)!

Just try not to eat all of them in a single day, it’s definitely not recommended; instead, eat one sandwich every 3.5 days, and by the time you have eaten the 200th sandwich, it will be time for post number 300!

Note: the following sandwiches are not all conventional and do not necessarily represent each state with the highest accuracy.  These sandwiches are a mixture of reality and humor, however, most of them are likely delicious and nearly all of them are edible!

Delaware

1. The Scrapple, Egg, and Cheese Sandwich

Try a sandwich that is a toasted pretzel bun with scrapple, egg, and cheese — this breakfast sandwich is popular in the Mid-Atlantic states.

2. The Crab Cake Sandwich

While Maryland may have access to more crabs than Delaware, Delaware is still known for its crab dishes, such as the crab cake, which can be made into a sandwich by placing a mixture of crab meat, seasonings, and a binder on a bun.

3. The Capriotti’s Bobbie Sandwich

This sandwich was founded in Wilmington, Delaware, and is made of slow-roasted turkey, cranberry sauce, stuffing, and mayonnaise on a roll.

4. The Peach Pie Sandwich

The peach pie is a popular dessert sandwich in Delaware, which is also the state’s official dessert!  Yes, this is a sandwich because its contents are surrounded by pie crust, which is a flour-based food that is similar to bread.

Pennsylvania

5. The Philly Cheesesteak

The Philly Cheesesteak is a Philadelphia classic and an obvious choice for Pennsylvania.

6. The Chocolate Sandwich

Thanks to the invention of Hershey’s chocolate in Pennsylvania, the Pennsylvania chocolate sandwich is now possible.

7. The Shoofly Pie Sandwich

Pennsylvania’s official state pie is the shoofly pie, which has a filling made from molasses, brown sugar, and some spices.

8. The Apple Butter Sandwich

Enjoy a sandwich containing this Pennsylvanian staple, which is a spiced apple preserve.

New Jersey

9. The Taylor Ham, Egg, and Cheese Sandwich

Enjoy a sandwich of Taylor Ham (which is also known as pork roll), egg, and American cheese on a hard roll or bagel, which is the unofficial state sandwich of New Jersey that originated in the state during the 19th century.

10. The Trenton Tomato Pie Sandwich

This pizza sandwich of Trenton is made in a unique fashion where the cheese and toppings are placed under the sauce, producing a crispy pizza whose sauce is the primary flavor.

11. The Italian Hot Dog

This sandwich features a hot dog on a “pizza bread” roll with fried peppers, onions, and potato slices.

12. The Saltwater Taffy Sandwich

New Jersey is the birthplace of saltwater taffy, and therefore a sandwich made with this chewy candy, though it could be very difficult to eat, is quite fitting for the state of New Jersey.

Georgia

The Peachy Goober Stater.

13. The Peachy Goober Stater

How can a sandwich get more Georgian than combining the peaches and peanuts of the Peach and Goober State?

14. The Pimento Cheese Sandwich

From the Pimento Capital of the World comes the popular pimento cheese sandwich.

15. The Onion Ring Sandwich

Have a sandwich stacked with crispy onion rings that are made from Georgia’s famous sweet Vidalia onions.

16. The Collard Greens Sandwich

Collard greens are a very popular food that are served as a side dish in Georgia, and now they are served as a sandwich.

Connecticut

17. The Lobster Roll

The Lobster Roll is a sandwich that comprises lobster meat on a grilled hot dog bun, which may have some salt, pepper, lemon juice, and butter.  It is most often said that this sandwich was invented in Milford, Connecticut.

18. The New Haven-Style Pizza

Invented in New Haven, this “sandwich” has a thin, crispy crust (which is a type of bread!) that is topped with a more tangy sauce, cheese (often Pecorino Romano), and fresh garlic.

19. The Steamed Cheeseburger

Steamed cheeseburgers are a specialty of central Connecticut, which are steamed in a special steamer.

20. The Snickerdoodle Sandwich

Nothing can be more Connecticuter than a sandwich made from snickerdoodles (the state’s official cookie), especially when the filling is ice cream (the state’s official dessert)!

Massachusetts

The Grapes of Wrath.

21. The Grapes of Wrath

Concord grapes were developed in Concord, Massachusetts, in the mid 19th century.  Using some Concord grape jelly with a dash of cayenne pepper, we can recreate the grapes that I believe Julia Howe was referring to in the Battle Hymn of the Republic.

22. The Boston Cream Pie

Probably the most iconic dessert from Boston, the Boston cream pie is a dessert sandwich that was invented in Boston in the 1850s consisting of two slices of yellow sponge cake surrounding a thick vanilla custard filling with a dark chocolate sauce on top of the sandwich.

23. The Fluffernutter

This delicious invention from Massachusetts is simply a peanut butter sandwich that contains some marshmallow creme.

24. The Clam Chowder Sandwich

You might want to butter your bread before applying the clam chowder to prevent the bread from turning to mush.

Maryland

25. The Smith Island Cake

Maryland’s state dessert from Smith Island is an option for a Marylander sandwich as it is a cake with many layers — I mean, a multi-dekcer sandwich.

26. The Soft Shell Crab Sandwich

Containing a battered and fried soft shell crab with lettuce on a soft roll, the soft shell crab sandwich is an iconic sandwich in Maryland.

27. The Berger Sandwich

No, I’m not talking about hamburgers.  This is a cookie that is an open-faced sandwich consisting of a shortbread cookie with a thick layer of chocolate frosting, which is known as the Berger cookie.

28. The Rockfish Sandwich

Enjoy a sandwich made with a mild, flaky white fillet of Maryland’s official state fish: the Rockfish.

South Carolina

29. The Carolina Red Rice Sandwich

Originating from Charleston, this popular South Carolinian dish consists of seasoned rice that is infused with tomato.

30. The Charleston Chewies Sandwich 

While not a conventional sandwich, this sandwich from the Lowcountry of South Carolina features a caky bread made with brown sugar, butter, and pecans with a topping of… a light dusting of powdered sugar.  Yes, this is still a sandwich, a caky open-faced sandwich!

31. The Fried Grits Sandwich

The fried grits sandwich features a healthy serving of grits (a popular food in South Carolina) seasoned with salt, pepper, and a slab of butter.  The question isn’t “will you have this sandwich,” it’s “hominy will you have?”

32. The Hash and Rice Sandwich

Try a sandwich made from the traditional dish of chopped, slow-cooked pork and rice!

New Hampshire

33. The Roast Beef Sandwich

This classic sandwich is especially popular in southern New Hampshire and it consists of slow-cooked roast beef on a roll that is topped with a sauce.

34. The Egg Salad Sandwich

Though this sandwich is popular throughout the United States, it once was quite popular in New Hampshire, where it can still be found in some gas stations, convenience stores, and cafés.

35. The Black Bear Sandwich

Hunting black bears in New Hampshire was once so popular that one would have to win a lottery in order to get a license to hunt bears.

36. The Lake Trout Sandwich

Catching yourself a lake trout in New Hampshire and making a sandwich with it is a delicious way to enjoy a taste of New Hampshire as the state is known for fishing.

Virginia

The French Fry Sandwich.

37. The French Fry Sandwich

It has been stated that the state of Virginia is the nation’s largest consumer of French Fries.  In honor of this, here is a sandwich to make the Virginians proud!

38. The Hoecake Sandwich

Try sandwiching butter and syrup between two hoecakes.  Hoecakes are a popular pan-fried cornbread that originated in the southern Appalachian region, particularly in Virginia where it is said to have been a regional food.  Hoecakes were reportedly a favorite of George Washington.

39. The Country Ham Biscuit Sandwich

Dating Back to colonial Virginia, the country ham biscuit sandwich is a signature dish of Virginia and a staple at gatherings in the state.

40. The Blue Crab Sandwich

Blue crabs are an iconic food that are enjoyed along the Atlantic coast, including the state of Virginia!

New York

41. The Lox Ness Sandwich

Spread some cream cheese and place some lox on a bagel and you have yourself the classic Jewish sandwich of New York!

42. The Bacon, Egg, and Cheese Sandwich

Loaded with bacon, eggs, cheese, salt, pepper, and ketchup on a kaiser roll, this breakfast sandwich has strong ties to the Empire State.

43. The Pastrami Sandwich

This classic sandwich of thinly sliced cured beef on rye bread is also a Jewish contribution from New York.

44. The Knish Sandwich

Serving as a popular snack in New York, Knish is a sandwich made by baking or frying potatoes or other fillings that are wrapped in dough.

North Carolina

45. The Barbecue Pork Sandwich

Though this sandwich is popular throughout the southern states, one of the earliest versions of a barbecued pork sandwich originated in the Carolinas.

46. The Biscuits and Gravy Sandwich

If you sandwich some white gravy with biscuits, then you will have a sandwich that was invented in the southern Appalachian region, which is still popular in many states, including North Carolina.

47. The Hush Puppy Sandwich

Hush Puppies originated in the Carolinas and are still popular there.  This sandwich is cornmeal-based batter that is deep fried and topped with onion, salt, and pepper.

48. The Pig Pickin’ Cake Sandwich

Enjoy an open-faced sandwich that is the North Carolinian specialty of a yellow cake baked with mandarin oranges and topped with a frosting made from crushed pineapple, vanilla pudding mix, and whipped topping.

Rhode Island

49. The Italian Grinder Sandwich

Often considered the unofficial state sandwich, the Italian grinder features an Italian bread filled with cured meats, cheese, and toppings such as lettuce, tomato, and spicy pickled peppers.

50. The Grilled Pizza Sandwich

This unique variation of the popular sandwich that is pizza features a crust that is grilled before toppings and cheese are added.

51. The Calamari Sandwich

Rhode Island, the smallest state, is the second largest producer of calamari in the United States, and calamari is even the state appetizer of Rhode Island, therefore, the calamari sandwich is fitting for the state of Rhode Island.

52. The Dynamite Sandwich

The spicy dynamite sandwich contains ground beef, onions, peppers, and tomato sauce served on a torpedo roll, which was invented in Woonsocket, Rhode Island.

Vermont

The Green Mountaineer.

53. The Green Mountaineer

Enjoy a sandwich of maple syrup and butter between two pancakes in honor of the United State’s largest maple syrup producer: Vermont!

54. The Apple Grilled Cheese Sandwich

Ever tried this sandwich that combines apples with grilled cheese?  If you want to make it extra Vermonter, try using Cabot cheddar cheese.

55. The Vermonter

This sandwich has turkey, sharp Vermont cheddar cheese, sliced apples, and a maple-mustard or cranberry-mustard spread on sourdough bread.

56. The Apple Pie Sandwich

The sweet sandwich that is apple pie is popular in many states, however, Vermont passed a state law (1 V.S.A. § 512) that makes apple pie the state pie, but section 2 (which, according to Food & Wine, is a session law that is only published in a book at the end of the legislative session and not in the statute) says “When serving apple pie in Vermont, a ‘good faith’ effort shall be made to meet one or more of the following conditions: (a) with a glass of cold milk, (b) with a slice of cheddar cheese weighing a minimum of 1/2 ounce, (c) with a large scoop of vanilla ice cream.”  So, choose one of the three options and legally enjoy this Vermont staple.

Kentucky

57. The Hot Brown

The Hot Brown is an open face sandwich that was invented at the Brown Hotel in Louisville that is roast turkey, bacon, and a cheesy Mornay sauce on toast.

58. The KFC Sandwich

Any sandwich containing Kentucky Fried Chicken is undoubtedly a Kentuckian sandwich.

59. The Benedictine Sandwich

The benedictine sandwich employs Benedictine, which is a cucumber-cream cheese spread that originated in Louisville.

60. The Derby-PieSandwich

Next time you find yourself watching a Kentucky derby, be sure to enjoy a derby-pie, which is a sandwich of chocolate and walnuts, all on a flaky pie crust.

Tennessee

61. The Tomato Sandwich

The tomato sandwich is a traditional sandwich of the southern states that consists of mayonnaise, tomato slices, salt, and pepper.  Not only does Tennessee consume this sandwich, but the tomato is the state fruit of Tennessee.

62. The Chow-Chow Sandwich

Have a sandwich that uses the southern specialty that is corn pudding, which is made with whole-kernel corn, creamed corn, eggs, butter, and milk.

63. The Corn Pudding Sandwich

Have a sandwich that uses the southern specialty that is corn pudding, which is made with whole-kernel corn, creamed corn, eggs, butter, and milk.

64. The Stack Cake Sandwich

This sandwich that is a stack of thin, dense, cookie-like cake layers sandwiching a filling of dried apples or apple butter is most popular in Tennessee and Kentucky.

Ohio

65. The Polish Boy Sandwich

Invented in Cleveland, Ohio, the Polish Boy is a sandwich that comprises kielbasa sausage in a bun and topped with French fries, barbecue sauce, and coleslaw.

66. The Dagwood Sandwich

This giant, multi-layered sandwich from a 1930s comic strip that contains various meats, cheeses, and condiments was actually served in several restaurants, one of which was in Columbus, Ohio.

67. The Swiss Cheese Sandwich

Enjoy a Swiss cheese sandwich either cold or grilled in honor of the nation’s top producer of Swiss cheese: Ohio.

68. The Sauerkraut Ball Sandwich

Sauerkraut balls are an invention of Akron, Ohio, and are made by mixing sauerkraut with meat and seasonings and coating the mixture with breadcrumbs then frying it, which could be made into a sandwich.

Louisiana

69. The Po’ Boy Sandwich

The Po’ Boy (which is short for poor boy) is a traditional New Orleans sandwich made by filling French bread with meat, typically seafood, and topping it with lettuce, tomatoes, pickles, and mayonnaise.

70. The Mardi Grass Sandwich

The next time you find yourself in New Orleans on a Tuesday, don’t forget to help yourself to a delectable Mardi Grass sandwich.  This sandwich is full of healthy vegetables and features all of the Mardi Gras colors — it contains purply red-onions, golden banana peppers, and green grass!

71. The Louisiana Sugar Cane Jelly Sandwich

Louisiana is the second largest producer of cane sugar in the United States and Louisiana sugar cane jelly is one of two official state jellies in Louisiana.

72. The Turtle Sandwich

Historically, turtle meat was consumed across the United States, however, Louisiana is now one of the only states in which turtle is still popular.

Indiana

73. The Hoosier Pie

This sugar cream pie is a very iconic “sandwich” from Indiana.

74. The Corn dog

The Corn dog is a popular sandwich on a stick that has been popular throughout the United States (especially during fairs) for nearly a century, and though its place of origin is disputed, Bristol, Indiana, has been named the Corn Dog Capital of the World.

75. The Pork Tenderloin Sandwich

A sandwich of deep fried pork tenderloin on a bun with mustard, pickles, onion, and lettuce is so well known in Indiana that it is sometimes referred to as the Hoosier sandwich.

76. The Persimmon Pudding Sandwich

When topped with whipped cream or ice cream, the prominent persimmon pudding of southern Indiana becomes a distinctive open faced sandwich… I suppose.

Mississippi

77. The Mississippi Mud Pie

Potentially the most iconic (technically) open-faced sandwich of Mississippi is the Mississippi Mud Pie, which has several layers consisting of a crust, a browny or chocolate custard, and whipped cream or ganache.

78. The Delta Hot Tamale Sandwich

The delta hot tamale is a unique version of the tamale from Mississippi that features spicy ground meat; the delta hot tamale is also simmered in a flavorful broth rather than steamed.

79. The Slugburger

The slugburger is a well known sandwich of Corinth, Mississippi, that is made by mixing ground beef or pork with flour, breadcrumbs, or cornmeal and then deep frying the patty.

80. The Pig Ear Sandwich

This central Mississippi special is made by slow-cooking pig ears until tender and then layering them on a bun and topping with mustard, coleslaw, and hot sauce.

Illinois

81. The Chicago-Style Hot Dog

A classic from Chicago.  Yes, hot dogs are sandwiches!

82. The Chicago-Style Pizza

The Chicago-Style pizza is a deep-dish “sandwich” that is made by baking a thick, buttery, flaky crust that is layered with cheese, toppings, and a thick tomato sauce in a high-edged pan.

83. The Pumpkin PieSandwich

Illinois produces more pumpkins than any other state and it is the only state to have adopted the pumpkin pie as its state pie.

84. The Horseshoe Sandwich

The horseshoe sandwich consists of meat, French fries, and cheese sauce on Texas toast.

Alabama

85. The Lane Cake

The lane cake is a dessert that originated in Alabama in the late 19th century and is usually associated with holidays and special occasions.  The Lane cake is also the state dessert of Alabama, however, I would argue that it is a sandwich because it has layers of filling and cake, and the cake layers are technically a type of bread.

86. The Fried Green Tomato Sandwich

Fried green tomatoes is a dish that was invented in the northeastern and midwestern states, however, it is now quite common in the southern states with Alabama being one of the largest consumers of the dish — Alabama even has a restaurant with the name Fried Green Tomatoes in the city of Birmingham!

87. The Orange Roll Sandwich

Often served in Alabama as a breakfast or dessert dish, these orange rolls are technically a bread rolled around a buttery, orange filling, which makes them a sandwich!

88. The Chicken and White Barbecue Sandwich

This sandwich consists of smoked chicken on a bun with a topping of the tangy, Alabaman white barbecue sauce.

Maine

89. The Whoopie Pie Sandwich

The Whoopie pie is a sandwich dessert that consists of two usually chocolate pieces of cake that sandwich a fluffy marshmallow-based filling which is not only popular in Maine, but is also designated as the official state treat.

90. The Maine Italian Sandwich

Portland, Maine, is home to the Maine Italian sandwich, which features a New England-style hot dog bun with boiled ham, American cheese, tomatoes, onions, green peppers, sour pickles, and Greek olives drizzled with a dressing made of oil, salt, and pepper.

91. The Wild Blueberry Sandwich

The state of Maine produces approximately 99% of the nation’s wild blueberries, which makes Maine the most ideal place to enjoy a sandwich with wild blueberries.

92. The Fiddlehead Sandwich

Try a sandwich made with fiddleheads — the curled shoots of the ostrich fern, which are most popular in Maine.

Missouri

93. The Barbecue Burn Ends Sandwich

Barbecued burnt ends are a classic from Kansas City.

94. The Toasted Ravioli Sandwich

This deep-fried ravioli that is filled with cheese and traditionally served with marinara sauce is popular in the Show-Me State.

95. The St. Paul Sandwich

This staple of St. Louis Chinese restaurants is made with an egg foo young patty, lettuce, tomato, and pickles between two slices of bread.

96. The Gerber Sandwich

This St. Louis invention is a toasted, open-faced sandwich that is Italian or French bread topped with garlic butter, ham, Provel cheese, and a sprinkling of paprika.

Arkansas

97. The Fried Bologna Sandwich

The fried bologna sandwich is a popular sandwich and a nostalgic comfort food in Arkansas; the sandwich is even popular in Ohio.

98. The Chocolate Gravy Sandwich

This dessert that is particularly popular in the Arkansas Ozarks is an open-faced sandwich that is made by pouring a sauce made from flour, cocoa, and a fat over biscuits.

99. The Fried Pickle Sandwich

Have a sandwich of fried pickles, which were invented in Arkansas.

100. The Possum Pie Sandwich

This sandwich that is the famous possum pie is the official pie of Arkansas; it comprises layers of chocolate pudding, cream cheese, and meringue or whipped cream.

Michigan

101. The Coney Dog

Inspired by the hot dogs sold on Coney Island, Greek and Macedonian immigrants in Michigan invented the Coney Dog in the early 20th century.

102. The Stroopwafel

The Dutch treat that is a sandwich of caramel between two waffle cookies is fitting for the land that has the most Dutch-Americans.

103. The Cudighi Sandwich

This sandwich is particularly popular in Michigan’s upper peninsula and is typically made by putting an Italian sausage patty on a bun and topping with cinnamon, nutmeg, cloves, garlic, red wine, marinara sauce, mozzarella, and peppers.

104. The Thimbleberry Sandwich

Enjoy a sandwich made with either fresh or preserved thimbleberries, which are native to the upper peninsula of Michigan.

Florida

105. The Cuban Sandwich

This Floridian pressed sandwich that consists of ham, roasted pork, Swiss cheese, pickles, and mustard sandwiched between cuban bread is quite popular in this state, particularly in Tampa and Miami.

106. The Key Lime Pie

This Floridian dessert sandwich that likely originated in the Florida Keys is a great choice for a Floridian-style sandwich!  It is Florida’s state pie, after all.

107. The Orange Marmalade Sandwich

Have a sandwich with some delicious orange marmalade in honor of Florida’s state fruit, which is the orange.

108. The Grouper Sandwich

This sandwich of the Tampa Bay area has a toasted bun, flaky grouper fillet, lettuce, tomato, red onion, and either tartar sauce or Cajun remoulade.

Texas

The Jalapeño Popper Sandwich.

109. The Jalapeño Popper Sandwich

Sandwiched between two slices of Texas toast is a delicious combination of cream cheese, cheddar cheese, and bacon with Texas’ state pepper: the Jalapeño.

110. The Taco

Corn or flour taco shells envelope meet and cheese on two sides, which technically makes this a sandwich of the Tex-Mex world.

111. The Smoked Brisket Sandwich

Apparently Jewish and German immigrants introduced smoked brisket to Texas and popularized it in the state, so much so that brisket is sometimes called the National Dish of Texas.  Therefore, it’d be hard to invent a sandwich that’s more Texan than a smoked brisket sandwich.

112. The Pecan Pie Sandwich

Georgia may be the largest producer of Pecans, but Texas has officially named the Pecan Pie its official state pie, and like I mentioned with another sandwich, pecan pie is a sandwich because the contents of pies are surrounded by a crust.

Iowa

113. The Ice Cream Sandwich

Le Mars, Iowa, is home to the Blue Bunny factory, which earns Iowa the rights to the ice cream sandwich.

114. The Corn Sandwich

Try a corn sandwich in the state that produces the most corn!

115. The S’more Sandwich

While s’mores are quite popular throughout the Midwest, one study suggested that Iowa is the state that consumes the most of these dessert sandwiches.

116. The Hot Beef Sandwich

This Midwestern sandwich is made with roast beef, mashed potatoes, and gravy.

Wisconsin

The Cheesehead.

117. The Cheesehead

When you visit the land of cheese, make sure to have an iconic block-of-cheese sandwich — there are 8 1-ounce servings in each sandwich!

118. The Butterburger

The flavorful butterburger is an invention of Wisconsin which is a hamburger that may have butter incorporated into the ground beef before grilling which is served on a buttered and toasted bun.  The butterburger can be made at home, or if you do not wish to make one, you can simply order one at any Culver’s!

119. The Kringle

Enjoy Wisconsin’s state pastry, which is a multi-layered pastry that uses flaky dough and is filled with an almond, cherry, or pecan filling.  The Kringle was introduced to the state during the late 19th century by Danish immigrants.

120. The Bratwurst Sandwich

Enjoy a bratwurst sandwich topped with sauerkraut and mustard on a pretzel bun, which German immigrants introduced to Wisconsin — the state that is home to the city of Sheboygan, which was recognized as the bratwurst capital of the world.

California

121. The Avocado Sandwich

Because avocados are eaten with every meal in California, the avocado sandwich is an obvious choice.

122. The French Dip Sandwich

Invented in Los Angeles, the French Dip Sandwich simply is a hot roast beef sandwich that is served with au jus for dipping.

123. The Radish Sandwich

The radish sandwich is a simple, yet delicious, sandwich that is made by placing several slices of radish on a piece of buttered bread.

124. The Fish Taco Sandwich

Fish taco sandwiches are similar to taco sandwiches, but rather than having beef in the filling, these sandwiches have fish.

Minnesota

The Tater Tot Hotdish Sandwich.

125. The Tater Tot Hotdish Sandwich

Probably the most iconic hotdish in the Land of 10,000 Hotdishes is the tater tot hotdish.  Have you ever had your hotdish as a sandwich?  Uff-da!

126. The Lefse Sandwich

Minnesota has more Scandinavian-Americans than any other state, and that is why this state serves the traditional “sandwich”  that is butter and sugar rolled up on a piece of lefse.

127. The Walleye Sandwich

A walleye sandwich is perfect for the state whose state fish is the walleye and that produces the most walleye.

128. The Lutefisk Sandwich

Enjoy a delicious sandwich containing the traditional Scandinavian dish that is most common in Minnesota, as the state is home to the cities of Madison (the Lutefisk Capital of the USA) and Minneapolis (the world’s largest producer of Lutefisk).

Oregon

129. The Blackberry Sandwich

Have a blackberry sandwich in honor of the state that produces the most blackberries.

130. The Marionberry Sandwich

Marionberries were developed by the Oregon State University in the 1950s!

131. The Hazelnut Spread Sandwich

Enjoy a sandwich made with a hazelnut spread in honor of Oregon, the state that produces 99% of the hazelnuts in the United States.  I suppose Nutella counts, even if it doesn’t come from Oregon.

132. The Pacific Golden Chanterelle Sandwich

This sandwich features Oregon’s state mushroom: the Pacific golden chanterelle.

Kansas

133. The Bread Sandwich

Have a sandwich that is made of a slice of rustic whole wheat bread between two slices of rustic whole wheat bread in honor of Kansas, which is known as the Wheat State.

134. The Bierock Sandwich

This Kansas special is made by baking dough that is stuffed with ground meat, cabbage, and onion.

135. The Sunflower Sandwich

The Sunflower State is the perfect place to enjoy a sandwich of sunflower butter!

136. The Z-Man Sandwich

This popular Kansan invention consists of slow-smoked beef brisket, smoked provolone cheese, onion rings, and barbecue sauce on a toasted Kaiser bun.

West Virginia

137. The Pepperoni Roll

Pepperoni Rolls were invented in West Virginia during the late 20th century by Italian immigrants as a non-perishable snack for coal miners.

138. The Buckwheat Cake Sandwich

Try this West Virginian staple as a sandwich with butter and syrup between two crispy buckwheat cakes.

139. The West Virginia Hot Dog

This regional sandwich comprises a hot dog topped with mustard, chopped onions, coleslaw, and chili.

140. The Ramp Sandwich

The ramp sandwich is made with ramps, which are a type of wild leek that are a seasonal delicacy in the Appalachian region.

Nevada

Cut the Deck Sandwich.

141. Cut the Deck Sandwich

Try a Cut the Deck next time you are in Las Vegas!

142. The Shrimp Cocktail Sandwich

This sandwich features the classic, Nevadan shrimp cocktail by placing shrimp on bun with a  drizzling of a sauce made from ketchup, horseradish, and Worcestershire sauce.

143. The Basque Cheesecake Sandwich

This iconic cheesecake likely becomes a sandwich when topped with whipped cream, fruit, or caramel sauce.

144. The Silver State Sandwich

Any sandwich instantly becomes Nevadan when served on a fluffy silver dollar roll.

Nebraska

145. The Reuben Sandwich

While its origin is contested, the Reuben sandwich is often believed to have originated in Omaha.  This sandwich features corned beef, sauerkraut, Swiss cheese, and Russian dressing sandwiched between two slices of rye bread.

146. The Kolach Sandwich

This sweet, pastry sandwich is made by filling a soft dough with fruit or sweeten cream cheese.

147. The Nebraska Steak Sandwich

Enjoy a hearty sandwich consisting of a large steak on whole wheat bread.

148. The Cheese Frenchee

This Nebraskan Invention is a grilled cheese sandwich that is coated in cornflakes and deep fried.

Colorado

149. The Fool’s Gold Loaf

Fool’s gold loaf is a sandwich that was invented in Denver, and it’s made by stuffing a hollowed out loaf of French bread with peanut butter, blueberry or grape preserves, and bacon — this sandwich is known for being popular with the singer Elvis Presley.

150. The Elk Sandwich

Colorado is the state with the largest elk population, but the state also consumes the most elk.  Have an elk sandwich in honor of Colorado!

151. The Denver Sandwich

Most often associated with Denver, Colorado, the Denver is a sandwich made by placing scrambled eggs, ham, and cheese, and sometimes onions or peppers between two slices of toast.

152. The Smashburger Sandwich

Smashburger, which was founded in Colorado, offers its signature thin and crispy burgers that are pressed on the grill as they cook.

North Dakota

153. The Bismarck Sandwich

Not to be confused with the German Bismarck sandwich, the Bismarck is a raised doughnut with a jelly or cream filling, which is a sandwich because the doughnut is surrounding a filling.  I’m giving the Bismarck to North Dakota in this list because the capital city of North Dakota is Bismarck.

154. The Fleischküchle

The Fleischküchle (which literally translates to meat pastry) is a sandwich of German descent that is traditional in North Dakota.  The Sandwich is a deep-fried turnover which contains seasoned ground beef and onions.

155. The Flatbrød Sandwich

While Minnesota has the largest population of Norwegian-Americans, North Dakota has the largest percentage of Norwegian-Americans relative to its population, with over 22% of North Dakotans being of Norwegian descent.  Therefore, a North Dakotan sandwich could be made by placing cheese, smoked salmon, or jam on the thin, unleavened bread known as flatbrød (Norwegian for flatbread).

156. The Slushburger

The slushburger is a regional name for a Sloppy Joe, which is often considered the state sandwich of North Dakota.  The slushburger is typically made by simmering beef in tomato sauce, onions, and spices and placing the mixture on a bun.

South Dakota

157. The Bison Sandwich

Bison is popular in many of the western states, however, South Dakota has the largest bison population and therefore earns the bison sandwich in this list.

158. The Chislic Sandwich

When served on a sandwich, chislic (a dish of deep-fried or gilled mutton or lamb usually served on skewers) is potentially the most South Dakotan that a sandwich can get.

159. Der Kuchen Sandwich

South Dakota’s state dessert, the Kuchen, was introduced to South Dakota in the late 19th century.  Its name comes from the German word Kuchen meaning cake, however, it has become a hybrid of cake and pie as it is now a cake that is filled with fruit and custard, which changes this food from a bread to an open-faced sandwich.

160. The Cookies ’n Cream Ice Cream Sandwich

Enjoy an ice cream sandwich filled with cookies ’n cream ice cream — an ice cream flavor that was invented at the South Dakota State University in the 1970s!

Montana

161. The Pasty Sandwich

Pasties are a type of sandwich that is a hand-held pie filled with meat and vegetables.

162. The Flathead Cherry Sandwich

Try making a sandwich using a compote of flathead cherries from Flathead Lake in Montana.

163. The Pork Chop Sandwich

This sandwich is simply a fried or grilled pork chop on a bun with toppings such as onions, mustard, and pickles.  The pork chop sandwich has roots in the Pork Chop John’s restaurant chain in Montana.

164. The Beef Jerky Sandwich

The hearty and chewy beef jerky sandwich contains smokey beef jerky from the rugged grasslands of Montana.

Washington

165. The Smoked Salmon Sandwich

This sandwich consisting of smoked salmon on whole wheat bread was designated as Washington’s state sandwich in the 1980s.

166. The Dutch Baby Sandwich

This large, puffy oven-baked pancake was invented in Seattle and is technically an open-faced sandwich as it is often topped with powdered sugar, lemon juice, and fruit.

167. The Oyster Sandwich

Have a sandwich of oysters from Washington, the United States’ largest producer of oysters.

168. The Apple Sandwich

Try making a sandwich with apples in honor of the largest producer of apples in the United States: Washington.

Idaho

169. The Huckleberry Sandwich

Not only is Idaho a state that possess some of the most huckleberries, but the huckleberry is the official state fruit of Idaho!

170. The Trout Sandwich

Idaho, the state that produces more than 75% of the United State’s trout, is the best state in which to enjoy a sandwich made with a trout fillet.

171. The Idaho Spud Bar Sandwich

Enjoy a sandwich containing Idaho spud bars, which are popular candies made by the Idaho Candy Company that consist of a cocoa-flavored marshmallow center coated in dark chocolate and shredded coconut.

172. The Finger Steak Sandwich

A very Idahoan sandwich can be made by using finger steaks.  Finger steaks are strips of beef that are battered and deef fried, which were invented in Boise.

Wyoming

The Cowboy Stater.

173. The Cowboy Stater

Containing bacon and beans, this sandwich has been a Cowboy favorite since the days of the wild west… allegedly.

174. The Chokecherry Jam Sandwich

Have a chokecherry jam sandwich, which uses this regional jam made from chokecherries.

175. The Prime Rib Sandwich

The prime rib is quite popular in Wyoming, and when placed between two slices of rustic bread, a hearty Wyomingite sandwich is formed.

176. The Pig Candy Sandwich

The pig candy sandwich features “pig candy,” which is candied bacon.  This popular Wyomingite treat is made by coating bacon with sugar and spices and then smoking the bacon until it is crispy.

Utah

177. The Honeycomb Sandwich

Try a sandwich of honeycomb on bread, which just might be the most Utahn sandwich as a beehive has been featured on the state’s flag since 1911.

178. The Fry Sauce Sandwich

Use some of Utah’s popular fry sauce, which is commonly made with ketchup, mayonnaise, pickle juice, and other ingredients.  You could have a sandwich with just bread and fry sauce, combine the sauce with another sandwich, or borrow some potatoes from Utah’s northern neighbor to make a French fry and fry sauce sandwich.

179. The Utah Scone Sandwich

Utah scones are a deep-fried bread that is sometimes described as a large, flat doughnut.  When a Utah scone is topped with powdered sugar or honey butter, it becomes a sandwich.

180. The Honey Lavender Cheese Sandwich

Make a sandwich using honey lavender cheese, which is popular in Utah — you could even turn it into a grilled cheese sandwich!

Oklahoma

181. The Fried Onion Burger

Oklahoma is popular for the onion burger, which is made by pressing a ball of ground beef into a mound of sliced onions on a hot griddle.

182. The Fried Okra Sandwich

The popular southern fried okra just might make a great Oklahoman sandwich as fried okra is included in the official Oklahoma state meal.

183. The Strawberry Sandwich

The strawberry sandwich features Oklahoma’s state fruit and one of the items listed on Oklahoma’s official state meal: strawberries.

184. The Chicken-Fried Steak Sandwich

This sandwich contains chicken-fried steak, which is steak that is coated in a seasoned flour mixture and then fried, which is yet another item listed in Oklahoma’s official state meal.

New Mexico

185. The Green Chili Cheeseburger

Green chilies are widely available in New Mexico, and this is likely why the Green Chili Cheeseburger was invented in New Mexico.  This sandwich is a cheeseburger that contains roasted green chilies and usually a toasted bun. 

186. The Tamale Sandwich

This southwestern sandwich is made by stuffing seasoned meat in a steamed corn-based “bread.”

187. The Breakfast Burrito

Often believed to have been invented in New Mexico, the breakfast burrito is a burrito (which is a sandwich) that typically contains eggs, potatoes, meat, and red or green chili sauce.

188. The Sopaipilla Sandwich

The fried, southwestern pastry that is the sopaipilla can become a sandwich when filled or topped with honey, sugar, or cinnamon-sugar.

Arizona

189. The Chimichanga

This burrito that is deep fried until it is crispy and golden brown is yet another unconventional sandwich that originated in the southwest.

190. The Cactus Sandwich

If you’re ever hungry while wandering through the deserts of Arizona, all you need to do is throw some cactus on a sandwich!

191. The Sonoran Hot Dog

The Sonoran hot dog features a hot dog wrapped in bacon and served in a bolillo-style bun topped with beans, onion, tomatoes, and a sauce.

192. The Cheese Crisp Sandwich

This Arizonan specialty is an open-faced quesadilla consisting of melted cheese on a crispy tortilla.

Alaska

193. The Alaskan Salmon Sandwich

This sandwich boasts wild-caught Alaskan salmon, lettuce, and some aioli served on rustic bread.

194. The Hardtack Sandwich

Try a sandwich using hardtack instead of bread — it may be old and very wormy, but we pass its failings o’er!  From the American Revolution to the Oregon Trail, to the first World War, hardtack has been used by the United States throughout history as an inexpensive and non-perishable food that could be easily transported, though it was notoriously hated.  Alaskans are some of the last to still eat hardtack (which they call pilot bread) as part of their normal diet.

195. The King Crab Sandwich

Featuring the renowned Alaskan king crab, this sandwich is a specialty that comes from the Last Frontier.

196. The Reindeer Sausage Sandwich

Try a sandwich made with this signature Alaskan delicacy that is Reindeer sausage.

Hawaii

The Fried Spam Sandwich.

197. The Fried Spam Sandwich

The Aloha State consumes more Spam than any other state, therefore, a sandwich consisting of nothing more than bread and spam is all that’s needed to satisfy a Hawaiian.

198. The Corned Beef Hash Sandwich

While corned beef hash originated in New England, it is now quite ubiquitous in Hawaii as a breakfast staple.

199. The Pineapple Upside-down Sandwich

I’m bestowing this sandwich upon Hawaii because it is the state that produces the most pineapples.  The pineapple upside-down sandwich is the same as the classic pineapple upside-down cake except that the cake is made in two layers between which a creamy filling is sandwiched.

200. The Hawaiian Baked Sandwich

This popular sandwich is made by placing a variety of meats and cheeses on a Hawaiian sweet roll; brushing it with a sweet, buttery sauce; and then baking it.

Which sandwich do you like the most?

Onward American 🇺🇸

Source: Most Iconic Foods in America

Source: Most Famous Local Sandwiches from Each State

Source: List of US State Foods

Source: Most Iconic Foods from Each State

Source: Most Famous Sandwich from Every State Map

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